Hong Kong

Book Hotel

Book Rental Car

Cheap Flights




Travel Guides


   Chinese Cookbook Downloads
   Chinese Recipe eBooks
   Chinese Recipes
   Travel Downloads
   Travel eBooks
   Travel Magazines
   More Links

Flightnetwork.com -Specializing in Cheap Flights


Travel Guide 2   >   Hong Kong   >   Recipes


Hong Kong Chinese Recipes

Here are some recipe books and cookbooks for Hong Kong Chinese food:

Related Links

Related Links:

Comments about Hong Kong Chinese Cooking and Recipes

Please share your comments about the Hong Kong Chinese recipes:


Books about Hong Kong Chinese Cooking and Recipes

Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Hong Kong & China Gas Chinese cookbook

By T.C. (ed) LAI

Pat Printer Associates
Hardcover (319 pages)

Hong Kong & China Gas Chinese cookbook
Lowest New Price: $19.99*
Lowest Used Price: $6.76*
Usually ships in 24 hours*
*(As of 19:23 Pacific 24 Jun 2019 More Info)

Click Here
Product Description:
The Hong Kong and China Gas Company Limited (Chinese: 香港中華煤氣有限公司), commonly known as Towngas, is the sole provider of towngas (from naphtha) in Hong Kong. Founded in 1862, it is one of the oldest listed companies in the territory. It is the leading public utility in Hong Kong, and supplies towngas to 85% of Hong Kong households, and also to commercial and industrial customers.

Hong Kong Food City

By Tony Tan

Murdoch Books
Released: 2019-10-08
Hardcover (256 pages)

Hong Kong Food City
List Price: $29.99*
Lowest New Price: $29.99*
Not yet published*
*(As of 19:23 Pacific 24 Jun 2019 More Info)

Click Here
Product Description:
Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know that the best dim sum experience is to be had in Hong Kong? Or that the only place to try the classic dish sweet and sour pork is in a snake restaurant?  Or that one of the best contemporary Western meals in the world is to be enjoyed in Hong Kong, a country situated in the East?

In Hong Kong Food City, Tony imparts his incredible knowledge of the dynamic cultural landscape of a city whose Chinese roots are also intertwined with deep colonial connections back to England. Equally at home with some of the best dim sum in the world and English high tea, Hong Kong-ers are a sophisticated lot. As such, Hong Kong’s food scene is not only exciting but it's one of the only places in the world where you can enjoy true Michelin star food at an affordable price. 

The first book to look at the Hong Kong food scene from all perspectives, Hong Kong Food City is a comprehensive book that not only contains approachable authentic recipes but provides the background to the eclectic food scene via an explanation of history, culture, cooking styles and social norms. Its 80 recipes are inspired by the island’s dishes, from the Peninsula Hotel and the stalls of the night markets, to the high-end restaurants of the Grand Mandarin Oriental and a legendary dumpling house on the edge of Kowloon. With chapters including starters, soups and cold dishes, dim sum and seafood, Tony Tan’s recipes range from the classic sweet and sour soup and seaweed salad with sakura shrimp to bang bang chicken and the delicious Korean spicy pork wraps. By outlining the basic pantry necessary for cooking his recipes and using flavours from across Hong Kong, Tan takes the reader on a culinary adventure that will educate their palate and give them the skills to create Chinese food at home. 

Part food immersion, part travel experience, Hong Kong Food City extends beyond the recipes as it offers stories of chopstick etiquette and tea houses, and explains how Hong Kong became the city it is today. In combination with the stunning shots of the city’s streets, galleries, restaurants and famous light show, these stories create a window into the culinary culture of Hong Kong making it accessible and enticing to all. 

Every Grain of Rice: Simple Chinese Home Cooking

By Fuchsia Dunlop

W W Norton Company
Released: 2013-02-04
Hardcover (352 pages)

Every Grain of Rice: Simple Chinese Home Cooking
List Price: $35.00*
Lowest New Price: $23.77*
Lowest Used Price: $17.47*
Usually ships in 24 hours*
*(As of 19:23 Pacific 24 Jun 2019 More Info)

Click Here
  • W W Norton Company
Product Description:

A James Beard Award Winner

"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

150 color photographs

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

By Fred Schneiter

Blacksmith Books
Paperback (220 pages)

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
List Price: $19.95*
Lowest New Price: $2.50*
Lowest Used Price: $8.41*
Usually ships in 24 hours*
*(As of 19:23 Pacific 24 Jun 2019 More Info)

Click Here
Product Description:
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

Hong Kong Food & Culture: From Dim Sum to Dried Abalone

By Adele Wong

Man Mo Media
Hardcover (348 pages)

Hong Kong Food & Culture: From Dim Sum to Dried Abalone
Lowest Used Price: $150.00*
*(As of 19:23 Pacific 24 Jun 2019 More Info)

Click Here
Product Description:
"This book is a must-read for every foodie who wants to gain a broad understanding of the diversity of Cantonese food in this exciting city." - Richard Ekkebus, Amber (World's 50 Best)

"It is well researched, visiting many parts of the city - from local restaurants to small producers, purveyors, suppliers and makers of local products." - Alvin Leung, Bo Innovation (Three-Star Michelin)

"I was astounded by Adele's amazingly comprehensive writing." - Danny Yip, The Chairman (Michelin Guide)

Winner: Asian Cuisine Book, Gourmand World Cookbook Awards.

Experience Hong Kong's fascinating food culture through the eyes of local artisans, restaurateurs and streetside hawkers. Read about Yin and Yang food theory, the impact of colonialism on cha chaan teng dishes, the origins of dim sum. Learn handy Cantonese terms and classic Hong Kong-style recipes along the way.

Hong Kong Food & Culture: From Dim Sum to Dried Abalone is a 352-page hardcover dedicated to exploring the city through its rich food and culture. Each chapter delves into a different topic: Traditional Chinese Medicine, herbs & spices, Cantonese sauces, dim sum, and wet markets are all covered in the 14-chapter offering. Interviews with fascinating local figures like noodlemakers, ceramic bowl painters, dried seafood sellers, fish ball manufacturers and dim sum chefs grace the end of each chapter, along with classic Cantonese recipes that are easy to replicate at home. There are also full Cantonese translations for key words in each chapter, for studious readers who want to make sure they purchase the right ingredients at the local grocer.

Hong Kong House Cook Book

By Amelia Leung

K- Rock Press
Released: 2016-10-19
Kindle Edition (118 pages)

Hong Kong House Cook Book
Product Description:
Recipes and stories from a local favorite, Greensboro, North Carolina, restaurant.

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors

By Mandy Lee

William Morrow Cookbooks
Released: 2019-10-15
Kindle Edition (400 pages)

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Product Description:

“Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and chili oil. . . . An energetic confessional, for Lee is as gifted a writer as she is a cook. . . . Innovative. . . . [A] unique and deeply felt debut.” - Publisher's Weekly (starred review)

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world.

For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad.

Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo.

Illustrated with her own gorgeous photography , The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as:

For Getting Out of Bed
Poached Eggs with Miso Burnt Butter Hollandaise
Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey

For Slurping
Buffalo Fried Chicken Ramen
Crab Bisque Tsukemen 

For a Crowd
Cumin Lamb Rib Burger
Italian Meatballs in Taiwanese Rouzao Sauce

For Snacking
Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt
Spicy Chickpea Poppers 

For Sweets
Mochi with Peanut Brown Sugar and Ice Cream
Recycled Nuts and Caramel Apple Cake

Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.

My Favorite Hong Kong Cuisine Recipes: 150 Pages To Keep the Best Recipes Ever!

By Yum Treats Press

Independently published
Paperback (155 pages)

My Favorite Hong Kong Cuisine Recipes: 150 Pages To Keep the Best Recipes Ever!
List Price: $8.99*
Lowest New Price: $8.99*
Usually ships in 24 hours*
*(As of 19:23 Pacific 24 Jun 2019 More Info)

Click Here
Product Description:

What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse!

This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat!

Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best!

"Now where did I put that recipe?" Will no longer be a common phrase heard at your house!

These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background.

Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love!

Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety!

#tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes


Note: Our company does NOT provide travel, vacation, hotel, car rental services or associated products or services. Any links (including but not limited to banners, text links, or search forms) to such items on this web site are adverts from third parties. Sorry we can NOT answer questions about these types of products or services.

Unless specifically noted on the page in question, our company is NOT associated with attractions or places of interest that may be described on this website. In such cases, we have often provided links to the official sites where possible, or other third party sites containing useful information, purely as a courtesy and for informational purposes only.

All information about attractions, places of interest, travel destinations, travel services, etc., was believed to be correct at the time it was prepared, but may be change at any time. Readers are advised to check with their travel agent, travel provider, or the attraction operator, for current information.

Copyright © 2007-2019, Answers 2000 Limited


Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

In Association With Amazon.com
Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
In Association With Amazon.co.uk
Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

Contact Us   Privacy   Terms of Use   Advertising/Endorsements Disclosures