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Travel Guide 2   >   Hong Kong   >   Recipes

   
 

Hong Kong Chinese Recipes


Here are some recipe books and cookbooks for Hong Kong Chinese food:


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Books about Hong Kong Chinese Cooking and Recipes


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Hong Kong Food City

By Tony Tan

Murdoch Books
Released: 2019-10-08
Hardcover (256 pages)

Hong Kong Food City
List Price: $29.99*
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Product Description:
Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know that the best dim sum experience is to be had in Hong Kong? Or that the only place to try the classic dish sweet and sour pork is in a snake restaurant?  Or that one of the best contemporary Western meals in the world is to be enjoyed in Hong Kong, a country situated in the East?

In Hong Kong Food City, Tony imparts his incredible knowledge of the dynamic cultural landscape of a city whose Chinese roots are also intertwined with deep colonial connections back to England. Equally at home with some of the best dim sum in the world and English high tea, Hong Kong-ers are a sophisticated lot. As such, Hong Kong’s food scene is not only exciting but it's one of the only places in the world where you can enjoy true Michelin star food at an affordable price. 

The first book to look at the Hong Kong food scene from all perspectives, Hong Kong Food City is a comprehensive book that not only contains approachable authentic recipes but provides the background to the eclectic food scene via an explanation of history, culture, cooking styles and social norms. Its 80 recipes are inspired by the island’s dishes, from the Peninsula Hotel and the stalls of the night markets, to the high-end restaurants of the Grand Mandarin Oriental and a legendary dumpling house on the edge of Kowloon. With chapters including starters, soups and cold dishes, dim sum and seafood, Tony Tan’s recipes range from the classic sweet and sour soup and seaweed salad with sakura shrimp to bang bang chicken and the delicious Korean spicy pork wraps. By outlining the basic pantry necessary for cooking his recipes and using flavours from across Hong Kong, Tan takes the reader on a culinary adventure that will educate their palate and give them the skills to create Chinese food at home. 

Part food immersion, part travel experience, Hong Kong Food City extends beyond the recipes as it offers stories of chopstick etiquette and tea houses, and explains how Hong Kong became the city it is today. In combination with the stunning shots of the city’s streets, galleries, restaurants and famous light show, these stories create a window into the culinary culture of Hong Kong making it accessible and enticing to all. 

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

By Fred Schneiter

Blacksmith Books
Paperback (220 pages)

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
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Product Description:
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

Mini Delicious Hong Kong Style Recipes (Periplus Mini Cookbook Series)

By Cecilia Au-Yang

Periplus Editions
Released: 2005-06-15
Kindle Edition

Mini Delicious Hong Kong Style Recipes (Periplus Mini Cookbook Series)
 
Product Description:
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
  • Water chestnut pudding
  • Deep fried fish fritters
  • Shredded beef with bean sprouts
  • Chicken in black bean sauce
  • Chinese cold noodles
  • Chinese savory pancakes
  • Turnip pudding
  • Braised beancurd with mushrooms
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Hong Kong House Cook Book

By Amelia Leung

K- Rock Press
Released: 2016-10-19
Kindle Edition (118 pages)

Hong Kong House Cook Book
 
Product Description:
Recipes and stories from a local favorite, Greensboro, North Carolina, restaurant.

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,

By Arthur Lem

Funk & Wagnalls
Hardcover (218 pages)

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,
Lowest Used Price: $7.76*
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Product Description:
This book presents more than 150 recipes, translated, tested, tasted, and all easily prepared in everyday American household kitchens.

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan

By Jenni Fleetwood

Southwater
Paperback (256 pages)

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan
List Price: $13.99*
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Product Description:
A wonderful collection for cooks keen to sample the dishes of South-East Asia, photographed throughout.

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

By Pam Shookman

Blacksmith Books
Paperback (116 pages)

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
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Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don't have the language skills?

The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Asian food markets.

Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters. The guide explains traditional signage in Chinese characters, including weights and measures, and indicates whether a food is locally produced.

Whether you're a resident who wants to shop at food markets but lacks the linguistic and culinary know-how, or a tourist who wants to explore the culinary sights, this handy guide will help you navigate your way around one of the liveliest and most colorful parts of Asia's food scene.

More Steps in Chinese Cooking: Recipes for Parents and Children

By Cecilia Au-Yeung

Chopsticks Publications Ltd ,Hong Kong
Hardcover (96 pages)

More Steps in Chinese Cooking: Recipes for Parents and Children
Lowest Used Price: $6.00*
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The Taste of Asia Famous Chinese Recipes From the Jade Garden Group of Restaurants, Hong Kong

By Jade Garden

The Taste of Asia Ltd.
Paperback

The Taste of Asia Famous Chinese Recipes From the Jade Garden Group of Restaurants, Hong Kong
Lowest Used Price: $14.01*
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Product Description:
Boxed Set of 20 laminated recipe cards!!!!


 
 
 

 
 
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