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Travel Guide 2   >   Hong Kong   >   Recipes

   
 

Hong Kong Chinese Recipes


Here are some recipe books and cookbooks for Hong Kong Chinese food:


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Books about Hong Kong Chinese Cooking and Recipes


Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,

By Arthur Lem

Funk & Wagnalls
Hardcover (218 pages)

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,
List Price: $34.33*
Lowest New Price: $45.40*
Lowest Used Price: $4.44*
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Product Description:
This book presents more than 150 recipes, translated, tested, tasted, and all easily prepared in everyday American household kitchens.

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan

By Jenni Fleetwood

Southwater
Paperback (256 pages)

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan
List Price: $13.99*
Lowest New Price: $8.89*
Lowest Used Price: $8.35*
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Product Description:
A wonderful collection for cooks keen to sample the dishes of South-East Asia, photographed throughout.

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

By Fred Schneiter

Blacksmith Books
Paperback (220 pages)

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
List Price: $19.95*
Lowest New Price: $13.74*
Lowest Used Price: $10.80*
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Product Description:
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

By Pam Shookman

Blacksmith Books
Paperback (116 pages)

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
List Price: $12.95*
Lowest New Price: $8.80*
Lowest Used Price: $8.04*
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Product Description:

Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don't have the language skills?

The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Asian food markets.

Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters. The guide explains traditional signage in Chinese characters, including weights and measures, and indicates whether a food is locally produced.

Whether you're a resident who wants to shop at food markets but lacks the linguistic and culinary know-how, or a tourist who wants to explore the culinary sights, this handy guide will help you navigate your way around one of the liveliest and most colorful parts of Asia's food scene.

Chinese Cookery

By Ken Hom

BBC
Hardcover (268 pages)

Chinese Cookery
Lowest New Price: $149.54*
Lowest Used Price: $2.74*
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Product Description:
Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.

KWOKLYN WAN: Chinese Soul Food: A Journey Through Authentic Chinese Cuisine

By Kwoklyn Wan

Empire Publications Ltd
Hardcover (320 pages)

KWOKLYN WAN: Chinese Soul Food: A Journey Through Authentic Chinese Cuisine
 

Hong Kong and China Gas Chinese Cookbook

By Perkins

Brand: Northwest Intl Trading
Hardcover

Hong Kong and China Gas Chinese Cookbook
List Price: $25.00*
Lowest Used Price: $8.48*
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Product Description:
Book by Perkins

A Celebration of Food by Susan Jung (2012-05-04)

By Susan Jung

South China Morning Post
Paperback (180 pages)

A Celebration of Food by Susan Jung (2012-05-04)
Lowest New Price: $32.00*
Lowest Used Price: $99.95*
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Product Description:
Susan Jung worked as a pastry chef, and for the last 15 years, has been the food and wine editor for Hong Kong's leading English language daily, the South China Morning Post. At last, she has written her own cookbook.

"A Celebration of Food" is a collection of 80 recipes, most of which were published in her column in the SCMP, but also including 20 contributed by top Hong Kong chefs, many of whom have Michelin stars.

The book contains Western, Chinese and other Asian recipes. It uses metric units.

"Susan Jung has produced a mouthwatering collection of favourite recipes. Clearly written and gorgeously illustrated... a thrilling glimpse of the diversity of Hong Kong cooking," wrote Fuschia Dunlop, the doyenne of English-language Sichuan and Chinese food and cookery writers.

"A book that belongs on every great cook's shelf," said Ken Hom, BBC TV presenter, and best-selling cookbook author.

Please note that the book ships from Hong Kong. If you are in HK, say "Local" shipping or contact us through Amazon. Please specify 'International Shipping' if ordering from outside HK. 'International Shipping' will be by registered post - usually takes a week or so to the US and Europe and can be tracked.

The first class of Thai cuisine- Chinese/ Thai Cooking Made Easy-English [Language English/Chinese]

By Hong Kong Federation of Restaurants & Related Trades

Seashore Publishing
Paperback

The first class of Thai cuisine- Chinese/ Thai Cooking Made Easy-English [Language English/Chinese]
Lowest Used Price: $48.28*
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Product Description:
Thai Food, what an amazing way to engage with your taste buds! Aromatic spices and seasonings, flawlessly orchestrated for a spell binding fragrance that bewitches. Dotting the dining table with gorgeous patches of orange and red, a delightfully complex taste that teases the palate: Refreshing, sweet,sour,spicy and flavourful. You simply can't get enough of it. Good food doesn't always have to be intimidating to make. Thai Cuisine is the perfect beauty of simplicity. Just follow the chefs in the kitchen, learn the insider's tricks from them and indulge yourself in the real of Thai scents that keep enchanting your taste buds time and time again.


 
 
 

 
 
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