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Travel Guide 2   >   Hong Kong   >   Recipes

   
 

Hong Kong Chinese Recipes


Here are some recipe books and cookbooks for Hong Kong Chinese food:


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Books about Hong Kong Chinese Cooking and Recipes


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The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

By Fred Schneiter

Blacksmith Books
Paperback (220 pages)

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
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Product Description:
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

Mini Delicious Hong Kong Style Recipes (Periplus Mini Cookbook Series)

By Cecilia Au-Yang

Periplus Editions
Released: 2005-06-15
Kindle Edition

Mini Delicious Hong Kong Style Recipes (Periplus Mini Cookbook Series)
 
Product Description:
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
  • Water chestnut pudding
  • Deep fried fish fritters
  • Shredded beef with bean sprouts
  • Chicken in black bean sauce
  • Chinese cold noodles
  • Chinese savory pancakes
  • Turnip pudding
  • Braised beancurd with mushrooms
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Hong Kong & China Gas Chinese cookbook

By T.C. (ed) LAI

Pat Printer Associates
Hardcover (319 pages)

Hong Kong & China Gas Chinese cookbook
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Product Description:
The Hong Kong and China Gas Company Limited (Chinese: 香港中華煤氣有限公司), commonly known as Towngas, is the sole provider of towngas (from naphtha) in Hong Kong. Founded in 1862, it is one of the oldest listed companies in the territory. It is the leading public utility in Hong Kong, and supplies towngas to 85% of Hong Kong households, and also to commercial and industrial customers.

500 Chinese Recipes

By Jenni Fleetwood

Hermes
Paperback (256 pages)

500 Chinese Recipes
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  • Chinese cooking
Product Description:
Fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan. Superb aromatic, spicy and exotic recipes made simple--from soups and appetizers to fish, meat, rice, noodles and desserts--all shown in more than 500 beautiful photographs.

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,

By Arthur Lem

Funk & Wagnalls
Hardcover (218 pages)

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,
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Product Description:
This book presents more than 150 recipes, translated, tested, tasted, and all easily prepared in everyday American household kitchens.

Hong Kong House Cook Book

By Amelia Leung

CreateSpace Independent Publishing Platform
Paperback (118 pages)

Hong Kong House Cook Book
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Product Description:
Recipes, stories, photos, and memories from a favorite, local, Greensboro, N.C. restaurant. Hong Kong House was located in the College Hill neighborhood business area, near the University of North Carolina at Greensboro and Greensboro College. A popular meeting place for lunch or dinner, Amelia Leung and her staff served up quality healthy food with a side of love. No one was a stranger there. 

Hong Kong Food & Culture: From Dim Sum to Dried Abalone

By Adele Wong

Man Mo Media
Hardcover (348 pages)

Hong Kong Food & Culture: From Dim Sum to Dried Abalone
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Product Description:
"This book is a must-read for every foodie who wants to gain a broad understanding of the diversity of Cantonese food in this exciting city." - Richard Ekkebus, Amber (World's 50 Best)

"It is well researched, visiting many parts of the city - from local restaurants to small producers, purveyors, suppliers and makers of local products." - Alvin Leung, Bo Innovation (Three-Star Michelin)

"I was astounded by Adele's amazingly comprehensive writing." - Danny Yip, The Chairman (Michelin Guide)


Winner: Asian Cuisine Book, Gourmand World Cookbook Awards.

Experience Hong Kong's fascinating food culture through the eyes of local artisans, restaurateurs and streetside hawkers. Read about Yin and Yang food theory, the impact of colonialism on cha chaan teng dishes, the origins of dim sum. Learn handy Cantonese terms and classic Hong Kong-style recipes along the way.

Hong Kong Food & Culture: From Dim Sum to Dried Abalone is a 352-page hardcover dedicated to exploring the city through its rich food and culture. Each chapter delves into a different topic: Traditional Chinese Medicine, herbs & spices, Cantonese sauces, dim sum, and wet markets are all covered in the 14-chapter offering. Interviews with fascinating local figures like noodlemakers, ceramic bowl painters, dried seafood sellers, fish ball manufacturers and dim sum chefs grace the end of each chapter, along with classic Cantonese recipes that are easy to replicate at home. There are also full Cantonese translations for key words in each chapter, for studious readers who want to make sure they purchase the right ingredients at the local grocer.

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

By Pam Shookman

Blacksmith Books
Paperback (116 pages)

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
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Product Description:

Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don't have the language skills?

The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Asian food markets.

Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters. The guide explains traditional signage in Chinese characters, including weights and measures, and indicates whether a food is locally produced.

Whether you're a resident who wants to shop at food markets but lacks the linguistic and culinary know-how, or a tourist who wants to explore the culinary sights, this handy guide will help you navigate your way around one of the liveliest and most colorful parts of Asia's food scene.



 
 
 

 
 
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