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Travel Guide 2   >   Hong Kong   >   Recipes

   
 

Hong Kong Chinese Recipes


Here are some recipe books and cookbooks for Hong Kong Chinese food:


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Books about Hong Kong Chinese Cooking and Recipes


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500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan

By Jenni Fleetwood

Southwater
Paperback (256 pages)

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan
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Product Description:
A wonderful collection for cooks keen to sample the dishes of South-East Asia, photographed throughout.

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,

By Arthur Lem

Funk & Wagnalls
Hardcover (218 pages)

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,
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Product Description:
This book presents more than 150 recipes, translated, tested, tasted, and all easily prepared in everyday American household kitchens.

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

By Fred Schneiter

Blacksmith Books
Paperback (220 pages)

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
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Product Description:
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

By Carolyn Phillips

Ten Speed Press
Released: 2016-08-30
Hardcover (176 pages)

The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
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Product Description:
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

— NPR's Best Books of 2016

Mini Delicious Hong Kong Style Recipes (Periplus Mini Cookbook Series)

By Cecilia Au-Yang

Periplus Editions
Released: 2005-06-15
Kindle Edition

Mini Delicious Hong Kong Style Recipes (Periplus Mini Cookbook Series)
 
Product Description:
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
  • Water chestnut pudding
  • Deep fried fish fritters
  • Shredded beef with bean sprouts
  • Chicken in black bean sauce
  • Chinese cold noodles
  • Chinese savory pancakes
  • Turnip pudding
  • Braised beancurd with mushrooms
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

By Pam Shookman

Blacksmith Books
Paperback (116 pages)

The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
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Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don't have the language skills?

The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Asian food markets.

Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters. The guide explains traditional signage in Chinese characters, including weights and measures, and indicates whether a food is locally produced.

Whether you're a resident who wants to shop at food markets but lacks the linguistic and culinary know-how, or a tourist who wants to explore the culinary sights, this handy guide will help you navigate your way around one of the liveliest and most colorful parts of Asia's food scene.

Hong Kong House Cook Book

By Amelia Leung

K- Rock Press
Released: 2016-10-19
Kindle Edition (118 pages)

Hong Kong House Cook Book
 
Product Description:
Recipes and stories from a local favorite, Greensboro, North Carolina, restaurant.

Child Octopus: Edible Adventures in Hong Kong (Zip and Eat Pocket Reader Book 1)

By Matthew Amster-Burton

Mamster Books
Released: 2014-05-28
Kindle Edition (92 pages)

Child Octopus: Edible Adventures in Hong Kong (Zip and Eat Pocket Reader Book 1)
 
Product Description:
"Like all of Matthew Amster-Burton's books, Child Octopus puts you right into the middle of his travels, chopstick to chopstick. With Iris and Matthew as my guides, I would virtually and literally go anywhere."

—Becky Selengut, author of Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Seattle food writer Matthew Amster-Burton grew up on Chinese-American food. One day, he decided to take his ten-year-old daughter out for Chinese…in Hong Kong.

Join two adventurous eaters as they explore night markets, hawker centers, gargatuan malls, and a fancy dim sum palace, all while living out their food fantasy: spending a week without having to eat anything other than Chinese food.

Along with Matthew and Iris, you’ll:

• Ride the world’s most exhilarating form of public transportation
• Eat crispy rice, egg tarts, Hong Kong French toast, and a spicy chicken dish with more chiles than chicken
• Hang out with locals (human and feline)
• Discover Iris’s supervillain lair, high above the city

Featuring two dozen color photos, Child Octopus is the first installment in a new series of short ebooks about Asian food and travel.

We’re not experts. We just got here. And we’re hungry.

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan

Southwater
Paperback (256 pages)

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan
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Product Description:
Aromatic, spicy and exotic recipes made simple - this beautifully illustrated culinary guide is for every cook keen to prepare and enjoy the dishes of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger, to easy meals like Chicken with Lemon Sauce, to light, dumpling-style snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu, or try Vegetarian Tempura, and hot wok fusions such as Spiced Coconut Chicken with Cardamom, Chilli and Ginger. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer. With 500 glorious photographs, this is a wonderfully accessible guide.


 
 
 

 
 
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