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Travel Guide 2   >   Hong Kong   >   Recipes

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Hong Kong Chinese Recipes and Cookbooks


Here are some recipe books and cook books for Hong Kong Chinese food:

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500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, And Japan (500...)

By Jenni Fleetwood

Lorenz Books
Hardcover (256 pages)

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, And Japan (500...)
List Price: $29.99
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Lowest Used Price: $15.00
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Product Description:
500 illustrated recipes include meals to suit every appetite and occasion, from lightly-spiced snacks and finger food to sweet-sour main course dishes, plus a delicious array of vegetarian options and desserts.

The Taste of Asia Famous Chinese Recipes From the Jade Garden Group of Restaurants, Hong Kong

By Jade Garden

The Taste of Asia Ltd.
Paperback

The Taste of Asia Famous Chinese Recipes From the Jade Garden Group of Restaurants, Hong Kong
Lowest Used Price: $10.00
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Product Description:
Boxed Set of 20 laminated recipe cards!!!!

chinese recipes and cooking

By li kuang yung

Wan Li Book Company Hong Kong
Hardcover
Lowest Used Price: $7.00
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Hong Kong cooking: take a wok around Asia's new culinary capital.(TASTE)(Travel narrative): An article from: The Advocate (The national gay & lesbian newsmagazine)

By Bob Ecker

Thomson Gale
Released: 2007-02-27
Digital (4 pages)
List Price: $9.95
Lowest New Price: $9.95
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Product Description:
This digital document is an article from The Advocate (The national gay & lesbian newsmagazine), published by Thomson Gale on February 27, 2007. The length of the article is 1026 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hong Kong cooking: take a wok around Asia's new culinary capital.(TASTE)(Travel narrative)
Author: Bob Ecker
Publication: The Advocate (The national gay & lesbian newsmagazine) (Magazine/Journal)
Date: February 27, 2007
Publisher: Thomson Gale
Issue: 980 Page: S26(2)

Article Type: Travel narrative

Distributed by Thomson Gale

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